Location:

Singapore, Singapore

Program Type:

Intern Abroad

Degree Level:

Undergraduate

Term:

Academic Year, Fall Semester, Spring Semester

Work Types:

Arts & Architecture

Program Overview

Program Description:

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams for a global career in intricate pastrywork. Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia).

Eastern and Western Pastry and Bakery Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques. Study and Work Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1. Term 2 onwards is a 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Permanent Residents (SPRs). Students train at one production site during the apprenticeship.

Please visit our website or call us for more information.