Location:

Florence, Italy

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

Academic Year, Fall Semester, MayMester Intersession, Rolling Starts, Spring Break, Spring Semester, Summer, Winter Semester, Year Round

Program Overview

Program Description:

Italian cuisine has become one of the most popular cuisines in the world. There is a rich variety of dishes, using meat, fish, vegetable, bread, pasta, rice, etc. offering not only a rich taste but also a beautiful appearance on the plates, as they are art itself. As even in the finest and most sophisticated Italian recipes the protagonist is the unique taste of each ingredient, it is crucial to learn how to bring it out to its best. At Florence Culinary Art School, you will learn such techniques from Italian top-level chefs. The menu covers a variety of recipes: from traditional to modern dishes, and you will be exposed to the world latest culinary trends, as well as acquire up-to-date information on culinary business practice.

Most students who take the Chef Training course choose to continue their study with an Internship program at restaurants. The objective of the internship program is to put into practice the techniques you have learned during the chef training course, and to be able to master them. The restaurants you will be doing the internship are first-class restaurants. It is an ideal combined program for all those who want to brush up their skills and reach a higher career level, through practice and challenges.

Cost:

20 months Chef Perfect Training Course 8-week Italian Language Lesson 2-month Restaurant Internship 18-month €13,400 14 months Chef Perfect Training Course 8-week Italian Language Lesson 2-month Restaurant Internship 12-month €12,400 8 months Chef Perfect Training Course 8-week Italian Language Lesson 2-month Restaurant Internship 6-month €11,400