Location:

Florence, Italy

Program Type:

Study Abroad

Degree Level:

Undergraduate

Term:

Academic Year, Fall Semester, MayMester Intersession, Spring Break, Spring Semester, Summer

Program Overview

Program Description:

Italian cuisine has become one of the most popular cuisines in the world. There is a rich variety of dishes, using meat, fish, vegetable, bread, pasta, rice, etc. offering not only a rich taste but also a beautiful appearance on the plates, as they are art itself. As even in the finest and most sophisticated Italian recipes the protagonist is the unique taste of each ingredient, it is crucial to learn how to bring it out to its best. At Florence Culinary Art School, you will learn such techniques from Italian top-level chefs. The menu covers a variety of recipes: from traditional to modern dishes, and you will be exposed to the world latest culinary trends, as well as acquire up-to-date information on culinary business practice.

This is a short version of the Chef Perfect Training course, and puts equal focus on enjoying the journey of Italian culinary world globally as well as acquiring skills and knowledge in the kitchen. During 6-weeks, you will enjoy more day-trip excursions including visiting other cities such as Pisa and Siena. The cooking class are 4 hours/day, slightly lighter than the Chef Training course. Through this course, you can learn and enjoy Italian culinary art as much as possible.

Cost:

6 weeks: 7,650 Euro ¦Costs included in fees Accommodation (room with 2 or 3 beds) Tasting after each lesson Culinary lessons Italian language lessons (15 lessons/week, 1 lesson=45 minutes), Interpreter Procedural fee